3 years ago

Winter Edition 2016

  • Text
  • Lows
  • Wealth
  • Ambition
  • Mayhem
  • Highs
  • Supporting
  • Whilst
  • Notices
  • Website
  • Juggle
This term's magazine is here! Our 60 member schools will be sending one home to every family. If you would like to know more about how your school can raise funds through School Notices or would like a free copy, please email


FOOD & DRINK RECIPE FROM JAMIE OLIVER’S NEW CHRISTMAS COOK BOOK TURKEY SLOPPY JOES TASTY SLAW WITH GHERKINS & CHILLI, HOMEMADE BBQ SAUCE The sloppy Joe is so much more than a sandwich or a burger, and giving it the Christmas treatment means we’re taking that bun filled with delicious pulled meat and crunchy exciting veg, served with gravy for dunking, to the next level. FOOD & DRINK SERVES 4 Total time: 20 minutes 200g leftover cooked higherwelfare turkey meat 200ml leftover higher-welfare turkey gravy 1 carrot 1 apple ½ a red onion 2 sprigs of fresh mint 2 gherkins 1 fresh red chilli 4 seeded wholemeal buns BBQ SAUCE 2 tablespoons tomato ketchup 1 tablespoon HP sauce 1 teaspoon English mustard ½ teaspoon chipotle Tabasco sauce 1 splash of Worcestershire sauce Shred and pull apart your leftover turkey meat and place in a small pan with a splash of water and 4 tablespoons of gravy. Pop a lid on and place on the lowest heat for 10 minutes to warm through. Warm the rest of the gravy in a separate pan, ready to use it for dunking later. Meanwhile, peel and finely shred the carrot, matchstick the apple, peel and finely slice the red onion, and pick and slice the mint leaves. Place it all in a bowl with 1 tablespoon of pickling liquid from your gherkin jar. Finely slice the gherkins, using a crinkle-cut knife if you’ve got one, and the chilli, add to the bowl, mix well, lightly season and put aside. Mix all the BBQ sauce ingredients together. Split and toast your buns, then spread the BBQ sauce inside them, top and bottom. Pile your pulled turkey on the bun bases, drizzle with a little gravy and top with some of that tasty slaw. Pop the bun lids on, and you’re away. Serve the rest of the gravy on the side for a naughty dunk, along with any leftover slaw. Double up This is a great recipe for parties, as it’s quick, and it’s easy to double or even quadruple the quantities – let your guests build their own buns. CALORIES FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 639kcal 29.4g 6.8g 39.7g 52.7g 12.6g 2.1g 14.1g 16 Jamie Oliver’s Christmas Cookbook by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2016 Jamie Oliver’s Christmas Cookbook) Photographer: David Loftus 17


Spring/Summer 2020
Winter Edition 2019
Inside Scoop 2019
Spring Edition 2019
Winter Edition 2018
Summer Edition 2018
Spring Edition 2018
Winter Edition 2017
Summer Edition 2017